Low Histamine Nachos

Its harder than you think to build a great nacho dish when you're allergic to half the usual ingredients but we've done it! 

Low Histamine Nachos

Ingredients: (Serves 2) 

• 1 bag of plain tortilla chips - for really low-allergy nachos look on the back to check there are no preservatives or additives. We used Tesco's own brand plain tortilla chips. 
• 1/2 red pepper
• 1 leek 
• as much grated mozzarella as you like, depending on how cheesy you have your nachos 

Method:

• Pre-heat oven to 210 degrees Celsius. 
• Find a deep oven dish and empty the bag of tortilla chips into it. Chop up the pepper and leek into small chunks.
• Put cling-film over the dish then shake so that the pepper and leek are mixed through.
• Thrown on the grated mozzarella and bake in the oven for 20 minutes.