These cinnamon apple slices are a great little snack for when that sweet tooth is nagging at you and you're stood outside the biscuit cupboard trying to resist the little voice in your head saying 'open me'! Withstand those sugar urges and make these instead! Best eaten fresh out of the oven, perhaps served with some natural yoghurt and sultanas.
Cinnamon Apple Slices
Ingredients: (serves 1)
- 1 large granny smith green apple
- 1/2 lemon
- 3 tsp sweetner
- 1 1/2 tsp cinnamon
- Sprinkling of nutmeg
Method:
- Pre-heat the oven to 170 degrees Celsius and spray a baking tray with a small amount of cooking oil spray.
- Slice the apple in half and carve out the core from each half. Slice each half into small strips of apple about half a centimetre in thickness.
- Squeeze the juice of half the lemon into a bowl and place all the spices and sweetner into a separate bowl. Mix the spices.
- Take each individual slice of apple and dip one side into the lemon juice, then dip that same side into the spice mix so there is just a light brown dusting over the apple.
- Bake in the oven for 20-25 minutes until a deep golden brown colour.
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