Tuesday, 23 September 2014

The Ultimate Hangover Breakfast Sandwich

Life can be tough as a student. You're dog tired after your 10 hours of weekly lectures, 3 of which started at 9am so you missed anyway, because lets face it, no one in the real world would voluntarily get up at such a horrendous hour. And then there's the extra reading. Sorry, what? But homework stopped at school?! You expect students to go to the library for a purpose other than checking out girls/going on facebook/ grabbing a starbucks? After all that, you deserve to go and party away those deadline stresses multiple times in a week. And when you do, and you wake up with the ultimate hangover that leaves you bed-bound until 6pm, we have the ultimate cure: the ultimate hangover breakfast sandwich.





The Ultimate Hangover Breakfast Sandwich

Ingredients:

  • 1/2 a french loaf/ french baguette
  • 4 sausages
  • 2 handfuls of oven chips
  • 2 eggs
  • Dash of milk
  • 1 tsp butter
  • Salt and pepper
  • Ketchup/HP sauce 


Method:

  • Preheat the oven and bake the oven chips according to packet instructions. Usually this will mean cook on 200 degrees celsius for about 20-25 minutes.
  • Heat the grill and place the sausages on a grilling rack under it. Grill for about 15 minutes, until cooked all around, turning the sausages every few minutes when each side has cooked.
  • Meanwhile, crack the eggs into a mixing bowl with a small dash of milk and season with salt and pepper. Whisk until the yolks of the eggs are completely broken up. 
  • Heat a frying pan on a low to medium heat. Add the butter and once melted add the egg mixture. Give it a minute to start cooking then scramble with a wooden spatula until cooked. 
  • Layer up the sandwich: egg first, then sausages, then chips. Go crazy with some sauce, add the top of the bread and attempt to eat. Be warned, it's messier than a burger, 


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